Clothes: well, protracted back-and-forth with my tailor (!) about some pants that are at the same time far too large and far too small. 2 pairs, each too large and too small in different ways. It took about 2 weeks to sort it all out, and I ended up with one pair in a fabric different than the one I bought, with 4 perfect holes in the shin area. I figured that was ahead enough to warrant me quitting. No wonder I'm scared to get a complet made. But it's coming. Maybe with a mermaid skirt and some rosettes. I'm in Basse now (hence the interwebbing), and I'm gonna look for a nice wax print. Maybe with footballs on it.
Hair: Speaking of spa day...

Fixing up my house--eh, I'm running out of time, but it includes a patio. I know, geez.
As for food: usually I'm obsessed with questions like, Is it okay to like mayonnaise, Jumbo msg cubes, and hardboiled eggs on bread This Much? Have I gone too far when, instead of playing Freeze to Death/Burn to Death (a no-brainer in any case, now that the hot season has rolled back in) or Marry/Option 2/Chuck with people, I try to decide which sandwich ingredient I would give up...and I can't? Because they are each integral to the sandwich! And yet at least 2 of them, taken individually, are quite disgusting! This is the stuff that usually keeps me occupied while I'm waiting for a gele or whatever.

But sometimes I get a little boozhier and go to the market to check out all the Fresh Local Vegetables, and how lovely they all look, and how wonderful they'll look in my still-in-process Educational Alphabet book, so...shoutout to Karina and kitchenplay.blogspot.com, and here's what was on offer this week. (Don't eat the bitter tomatoes. They're yucky.)
Coming up, when I'm back online and have remembered my flash drive: Proof that I do work, too!
In the meantime, keep it shallow.
No comments:
Post a Comment